Enjoy some great food at First Edition Restaurant / Wine Bar. First Edition has serviced Canary Wharf for over 15 years, it is one of the few independent Restaurants in the Docklands.

Dinner/ Lunch Menu

  

Our excellent reputation can be accredited to the consistent quality of the food.

The constantly evolving a la carte menu is made up of both traditional French and modern continental dishes.

 

“Innovative and Simplistic”

 

(all food cooked fresh to order)

 

Dinner/ Lunch Menu

Starters

HOME MADE SOUP DE POISSON With Croutons & aioli
 £6.95
FRESH HOME MADE BISQUE of langoustine. £5.95
HOME MADE WARM LEEK AND SMOKED BAKON TARTLET Served with tender leaf salad
 £6.95
BRESAOLA OF BEEF with rocket, capers and parmesan shavings
 £6.95
WARM SALAD OF SCALLOPS Smoked Bacon, Mushrooms with Walnut Raspberry Dressing £8.95
CRUNCHY COCONUT KING PRAWNS with a freshly made  mango sauce £8.95
PAN-FRIED SCALLOPS served on the shell with garlic oil dressing £8.95
WIND BOAR TERRINE served with onion and cider compote
 £7.95
FRESHLY MADE CRAB SAMOSAS with a mint yogurt and cucumber dressing £7.95
WARM CRISPY DUCK ROLL served with Hoisin sauce £7.95
ROCKET SALAD served with cherry tomatoes, parmesan shavings and croutons £5.95
TERRINE OF ROASTED VEGETABLES served with balsamic reduction £6.95
TRADITIONAL CAESAR SALAD served with anchovies, croutons, parmesan shavings and a Caesar dressing. £5.95
FRIED WHITEBAIT served with Tartar sauce £6.95
SASHIMI OF FRESH SALMON served with hikari rice, wasabi and soy sauce SMALL £7.95
SASHIMI OF FRESH SALMON served with hikari rice, wasabi and soy sauce LARGE
 £12.95

 

Main

FILLET STEAK (British) plain, teriyaki or with home made peppercorn sauce served with French fries.           8 oz or 12 oz £24.95 £33.95
RIB EYE STEAK plain, teriyaki, or with home made peppercorn sauce served with French fries      
£17.95
SWORDFISH TANDOORI served with Basmati rice, curry sauce and spinach £17.95
FIRST EDITION CORN FED CHICKEN AND SMOKED HAM PIE served with pomme croquettes and broccoli
 £17.95
ROASTED DEMI-PHEASANT with sage, served with pommes sautes, brussel sprout mousse and parsnip crisps
 £17.95
ROASTED ENGLISH PORK FILLET served with celeriac mash, frendly made placek and dijon mustard sauce £14.95
FIRST EDITION RUSTIC RABBIT BIRYANI Served with Aromatic Basmati Rice and Cool Cucumber Yogurt £16.95
FRESH SALMON STEAK TERIYAKI served with cold hikari rice £16.95
GRILLED SALMON STEAK served with a garnish salad and French fries £16.95
GRILLED TUNA STEAK served with a seasonal salad and French fries £21.95
FRESH TUNA STEAK TERIYAKI served with cold hikari rice £21.95
FIRST EDITION SALMON FISHCAKES served with lemon grass sauce and stir fried vegetables £15.95
FRESH CALAMARI FRITTI served with a garnish salad and French fries £16.95
CONFIT OF DUCK with pommes sautés and Bordelaise sauce with a green salad
 £16.95
FISH AND CHIPS (pollock) served with tartar sauce
 £15.95
CHICKEN BREAST TERIYAKI served with cold hikari rice
 £16.95
CRUNCHY COCONUT KING PRAWNS served with pineapple rice and mango sauce
 £18.95
PENNE Served with a homemade ROASTED VEGETABLE AND TOMATO SAUCE topped with parmesan cheese
 £13.95
HOME MADE VEGETARIAN TOFU CAKES served with wilted spinach and topped with a Thai style cucumber salad £13.95
CHOICE OF CEASER SALAD
Grilled or Cajun Chicken
Grilled or Cajun Salmon
Grilled or Cajun Swordfish
Blackened king prawns		 £9.95
£15.95
£16.95
£16.95
£17.95
SIDE DISHES
TOMATO SALAD, MIXED SALAD, GREEN SALAD        SAUTÉ POTATOES, FRENCH FRIES
                                                            all at….  
FRESH VEGETABLES OF THE DAY
HIKARI RICE & PICKLES 

£4.95